05/10/2020 21:15

Recipe of Perfect My minced beef and kale relish

by Leroy Hubbard

My minced beef and kale relish
My minced beef and kale relish

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my minced beef and kale relish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My minced beef and kale relish is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My minced beef and kale relish is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my minced beef and kale relish using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My minced beef and kale relish:
  1. Get 150 g ground beef
  2. Prepare 2 cloves garlic minced
  3. Prepare 1/2 medium onion chopped
  4. Get 2 medium tomatoes chopped
  5. Get 1/4 cup water
  6. Make ready salt and pepper
  7. Prepare kale or spinach as you need
  8. Take 2 tablespoon oil
Instructions to make My minced beef and kale relish:
  1. In a pan add oil and the ground beef till brown
  2. Add the minced garlic till cooked add the onions and cook till they are soft
  3. Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings
  4. Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish
  5. My kids always these are like tacos So we eat with tortillas for a delicious dinner

So that’s going to wrap this up for this exceptional food my minced beef and kale relish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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