Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy pasta with beef meat balls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Pasta with beef meat balls is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy Pasta with beef meat balls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have creamy pasta with beef meat balls using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Pasta with beef meat balls:
- Take 4 tomatoes
- Get 3 cloves garlic
- Take 2 onions
- Make ready Oil to cook
- Take 2 bunches dania
- Take 1 little black pepper
- Take 1/2 kg meatballs
- Take 1 pinch salt
- Prepare 500 g Spaghetti
Steps to make Creamy Pasta with beef meat balls:
- Fry onions to a pink color, remove from heat, add to blender and put in tomatoes garlic, and Dhania.
- Return to to pot once blended - Form the meatballs with the ingredients and freeze for 30 mins add to hot oil till golden brown.
- Add the meatballs to the simmering sauce
- Boil spaghetti till ready then drain add garlic and oil and. Toss serve hot
So that is going to wrap it up with this special food creamy pasta with beef meat balls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
