Simple Way to Make Ultimate Lamb and Beef Noodle Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb and beef noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lamb and Beef Noodle Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb and Beef Noodle Casserole:

1. Make ready Sauce
2. Get extra virgin olive oil
3. Take beef meatballs
4. Prepare ground lamb
5. Prepare sour cream
6. Get unbleached all purpose flour
7. Make ready heavy whipping cream
8. Get chopped chives
9. Make ready parsley flakes
10. Take granulated garlic powder
11. Make ready chopped shallots
12. Make ready salt
13. Get ground black pepper
14. Get English peas
15. Get chopped bread and butter pickles
16. Take medium sized dill pickle chopped
17. Prepare Pasta
18. Take wide egg noodles
19. Prepare water to boil pasta
20. Prepare salt for boiling water and pasta
21. Get extra virgin olive oil for boiling pasta
22. Take Topping
23. Prepare butter
24. Get panko breadcrumbs
25. Prepare spreadable goat cheese

Steps to make Lamb and Beef Noodle Casserole:

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
3. Add flour. Stir till kinda thick. Add meatballs back.
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
5. Mix it up and smooth the top, a bit.
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

So that is going to wrap this up for this exceptional food lamb and beef noodle casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!