Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Take 2 pounds ground beef
- Prepare 2 pounds ground lamb
- Take 2 sweet onions
- Get 2 full cloves of garlic
- Prepare 6-8 russet potatoes
- Prepare 4 buns (sesame or kaiser recommended)
- Prepare 1 bottle 1000 Island Dressing
- Make ready to taste Creamy horeseradish
- Prepare to taste Coarse ground kosher salt
- Make ready to taste Coarse ground black pepper
- Get 2-4 ounces feta cheese
- Get 2 cups oil
Instructions to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Mince all garlic.
- Dice 1/2 an onion, slice other 1 1/2.
- Mix horseradish cream with 1000 island dressing to taste and chill.
- Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
- Cook sliced onions in separate pan until caramelized.
- Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
- Cut potatoes into fries and cook in oil on medium heat until golden brown.
- Toss fresh fries with minced garlic and kosher salt to taste.
- Toast buns in oven.
- Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!
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