Step-by-Step Guide to Make Homemade Beef and Vegetable Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef and Vegetable Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable Soup:

1. Get 1 kg stewing beef on the bone, cut into 5cm cubes
2. Take 1 large onion, chopped
3. Take 1 medium tomato, diced
4. Get 1 medium turnip, chopped into 0,5-1cm cubes
5. Make ready 1 medium potato, chopped into 0,5-1cm cubes
6. Make ready 1 medium carrot, chopped into 0,5-1cm cubes
7. Prepare 1 stalk celery with leaves, diced
8. Prepare 1 leek, cut in half and then sliced
9. Make ready 2 liters chicken stock
10. Get 0,5 liter water
11. Make ready 250 ml dry soup mix, soaked for 30 minutes
12. Prepare 1/4 cup parsley, chopped
13. Take 50 ml olive oil
14. Prepare to taste salt and pepper

Steps to make Beef and Vegetable Soup:

1. Preheat a big pot on the stovetop to medium high heat
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

So that is going to wrap this up for this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!