29/09/2020 00:01

Easiest Way to Prepare Any-night-of-the-week Beans, Peas, Rice, and Beef

by Dorothy Baldwin

Beans, Peas, Rice, and Beef
Beans, Peas, Rice, and Beef

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beans, peas, rice, and beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beans, Peas, Rice, and Beef is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beans, Peas, Rice, and Beef is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beans, peas, rice, and beef using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beans, Peas, Rice, and Beef:
  1. Prepare can of field peas with snaps
  2. Get can of pink beans
  3. Prepare ground sirloin
  4. Prepare rice
  5. Make ready beef broth
  6. Get water
  7. Make ready kosher salt
  8. Prepare ground white pepper
  9. Get granulated garlic powder
  10. Get small onion diced
  11. Prepare sugar
  12. Make ready smoked paprika
  13. Make ready Hungarian paprika or Spanish paprika
Steps to make Beans, Peas, Rice, and Beef:
  1. Brown the beef with the onions, salt, pepper, and garlic.
  2. Add the broth, water, peas, and beans then bring to a boil. When it boiling add the rice. Add the sugar, Hungarian paprika, and smoked paprika.
  3. Cook covered stirring occasionally. When the rice is done let rest covered undisturbed for 10 minutes.
  4. Serve I hope you enjoy!

So that’s going to wrap this up with this special food beans, peas, rice, and beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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