28/08/2020 14:24

Recipe of Super Quick Homemade Freezeable ★ Simple Ground Beef Simmer

by Sarah Simon

Freezeable ★ Simple Ground Beef Simmer
Freezeable ★ Simple Ground Beef Simmer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, freezeable ★ simple ground beef simmer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Freezeable ★ Simple Ground Beef Simmer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Freezeable ★ Simple Ground Beef Simmer is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have freezeable ★ simple ground beef simmer using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Freezeable ★ Simple Ground Beef Simmer:
  1. Take 200 grams Ground beef
  2. Prepare 2 tbsp Soy sauce
  3. Make ready 1 and 1/2 tablespoon Sugar
  4. Make ready 1 tsp Sake
  5. Prepare 1 tsp Mirin
Instructions to make Freezeable ★ Simple Ground Beef Simmer:
  1. Add all of the ingredients to a small pot, and simmer on medium heat for 6-8 minutes.
  2. It's done once most of the moisture has cooked off.
  3. Divide into small portions and freeze ♪
  4. Convenient for a quick japche ♪ - - https://cookpad.com/us/recipes/153771-quick-tasty-japche
  5. Also convenient for a 4-color bento lunch. ♪
  6. And stuffed in croquette! - - https://cookpad.com/us/recipes/146529-nikujaga-croquettes-with-frozen-beef-soboro

So that’s going to wrap this up for this exceptional food freezeable ★ simple ground beef simmer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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