Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mommy’s beef and veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Make Slow Cooker Beef & Veggie Soup. This soup is my grandma's recipe. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to. I hope you will enjoy this video I made specifically to help my son, Garrett, learn how to cook with the instant pot I bought him.
Mommy’s Beef and Veggie Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mommy’s Beef and Veggie Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Make ready stew meat cut to one inch pieces
- Get large carrots pealed and sliced
- Prepare celery sliced
- Make ready large yellow onion sliced
- Get sweet corn kernels taken off ears
- Get green beans cut
- Get Salt
- Get Pepper
- Get Mrs. Dash Garlic Herb Seasoning
- Get Kitchen Basics Beef Stock or one beef marrow bone and water
- Make ready olive oil
- Get bay leaves
Don't be scared of using frozen vegetables! Ground Beef and Cabbage Vegetable Beef Soup (Very similar to old fashioned vegetable beef soup, but I'm in LA and besides the frozen veggie section, many stores here also have containers of the fresh chopped. Make this soup your way with what's on hand. Use any frozen veggie, your favorite cheese and the herbs you like best.
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
Make this soup your way with what's on hand. Use any frozen veggie, your favorite cheese and the herbs you like best. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. Once hot, lightly spray with avocado/olive oil and add beef.
So that’s going to wrap it up for this special food mommy’s beef and veggie soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
