Step-by-Step Guide to Prepare Homemade Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Prepare star anise pods
2. Take whole cloves
3. Make ready piece of ginger, peeled & sliced
4. Take green onions, sliced into 3 inch sections
5. Prepare garlic, crushed
6. Prepare vegetable oil
7. Get oyster sauce
8. Take soy sauce
9. Get beef broth
10. Prepare beef brisket, cubed
11. Prepare Beef tripe and tendon, if desired
12. Make ready dry fine Chinese egg noodle
13. Get Vegetables as desired

Instructions to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

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