19/08/2020 15:31

How to Prepare Award-winning Potato and Ground Beef Skillet

by Todd Fowler

Potato and Ground Beef Skillet
Potato and Ground Beef Skillet

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato and ground beef skillet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Ground Beef Skillet is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato and Ground Beef Skillet is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and ground beef skillet using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ground Beef Skillet:
  1. Prepare 1-1/2 pound potatoes
  2. Prepare As needed water to boil potatoes
  3. Prepare 1-1/3 pound ground sirloin
  4. Get 1 large onion
  5. Prepare 1 teaspoon seasoned salt
  6. Get To taste pink Himalayan salt
  7. Make ready 3 tablespoons parsley
  8. Prepare 1/2 teaspoon ground black pepper
  9. Get 1 teaspoon granulated garlic powder
  10. Make ready 2/3 cup sour cream
  11. Take 1-1/2 pints beef broth
  12. Make ready 1/3 cup flour
Instructions to make Potato and Ground Beef Skillet:
  1. Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef.
  2. Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt.
  3. Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes.
  4. Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them.
  5. When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland.
  6. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food potato and ground beef skillet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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