Steps to Prepare Any-night-of-the-week Stew Beef and Rice Bowl

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stew beef and rice bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stew Beef and Rice Bowl is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stew Beef and Rice Bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stew Beef and Rice Bowl:

1. Take Rice
2. Get 1-1/4 cup rice
3. Take 3 cups water
4. Prepare 1 teaspoon pink Himalayan salt
5. Make ready 2 tablespoons butter
6. Prepare Beef
7. Prepare 1/4 cup extra virgin olive oil
8. Prepare 2 pounds beef loin
9. Get As needed pink Himalayan salt
10. Make ready 2 teaspoon ground black pepper
11. Make ready Stew
12. Make ready 1 pound baby carrots
13. Take 1/2 pound Yukon gold potatoes
14. Prepare 1 large onion
15. Take 1 quart plus 1 cup beef broth
16. Prepare 1/4 cup dijon mustard
17. Make ready 1 teaspoon granulated garlic powder
18. Get 1 teaspoon mustard powder
19. Prepare 1 teaspoon summer savory
20. Get 1 teaspoon red wine vinegar
21. Get Thickener
22. Prepare 1/2 cup all purpose flour
23. Get 1/2 cup beef broth

Instructions to make Stew Beef and Rice Bowl:

1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!

So that is going to wrap this up with this special food stew beef and rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!