Recipe of Award-winning Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, quick spicy ground beef with holy basil and shio-koji soboro. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Make ready 1 cup Shio-koji minced meat
2. Take 1/2 Onion
3. Take 1 Green pepper
4. Take 1/4 Red pepper
5. Make ready 1/2 cup Fresh holy or sweet basil
6. Prepare 1 Coriander
7. Make ready 1/2 to 1 teaspoon to your taste Sliced red chilli
8. Prepare Combined seasoning ingredients:
9. Get 1 tbsp ☆ Fish sauce
10. Take 1 tbsp ☆Oyster sauce
11. Make ready 1 tbsp ☆Sweet chilli sauce
12. Take 1/2 tsp ☆Sugar
13. Prepare 1 ☆Black pepper
14. Prepare 1 to 2 teaspoons Sesame oil (for finishing)
15. Take 1 Hot cooked white rice
16. Make ready Fried Egg
17. Prepare 2 Eggs
18. Make ready 1 Olive oil or vegetable oil

Instructions to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

So that is going to wrap this up with this special food quick spicy ground beef with holy basil and shio-koji soboro recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!