Step-by-Step Guide to Make Favorite Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick spicy ground beef with holy basil and shio-koji soboro. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Make ready Shio-koji minced meat
2. Prepare Onion
3. Take Green pepper
4. Prepare Red pepper
5. Prepare Fresh holy or sweet basil
6. Take Coriander
7. Prepare to 1 teaspoon to your taste Sliced red chilli
8. Make ready Combined seasoning ingredients:
9. Prepare ☆ Fish sauce
10. Take ☆Oyster sauce
11. Take ☆Sweet chilli sauce
12. Get ☆Sugar
13. Take ☆Black pepper
14. Prepare to 2 teaspoons Sesame oil (for finishing)
15. Make ready Hot cooked white rice
16. Prepare Fried Egg
17. Take Eggs
18. Make ready Olive oil or vegetable oil

Instructions to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

So that’s going to wrap this up with this special food quick spicy ground beef with holy basil and shio-koji soboro recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!