Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef w/ corn & cream of mushroom. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef w/ Corn & Cream of Mushroom is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef w/ Corn & Cream of Mushroom is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Get Beef Sirloin
- Prepare Onions
- Get Garlic
- Get Water
- Prepare Corn
- Prepare Cream of Mushroom (condensed)
- Get McCormick Broiled steak seasoning
- Prepare Black pepper
Instructions to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
So that is going to wrap this up for this exceptional food beef w/ corn & cream of mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
