Steps to Make Speedy Beef porridge with lotus seed and chickpea

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef porridge with lotus seed and chickpea. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef porridge with lotus seed and chickpea is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef porridge with lotus seed and chickpea is something which I have loved my whole life. They’re nice and they look fantastic.

See recipes for Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) too. Beef porridge with lotus seed and chickpea. Yotam Ottolenghi's savoury oat porridge with ginger-garlic crumbs and soy butter. Using your hands, squeeze the pulp to release the seeds and extract as much flavour as possible, then strain through a sieve set over a second bowl and push down the solids, scraping them to push out as much.

To get started with this particular recipe, we must prepare a few components. You can have beef porridge with lotus seed and chickpea using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef porridge with lotus seed and chickpea:

1. Prepare 2 tablespoon rice
2. Get Chickpea (1 tablespoon)
3. Get Lotus seed (1 tablespoon)
4. Make ready Mushroom stock
5. Prepare Beef
6. Take 2 asparagus (minced)

This dish is the great combination between delicious beef thigh, lotus seeds and mung bean. It is not delicious, but also really good for health. Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel.

Instructions to make Beef porridge with lotus seed and chickpea:

1. Melt the frozen mushroom water
2. Minced asparagus
3. Put all ingredients into the inner pot and double boil for 3 hours.

Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Makhana Porridge is a 'No Cook' Travel recipe for Babies and Toddlers. Makhana orLotus Seeds are very healthy and nutritious for the babies. How can you give your baby different types of Makhana Porridges ?

So that’s going to wrap this up for this exceptional food beef porridge with lotus seed and chickpea recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!