Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, best beef& barley soup ever. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Best Beef& Barley soup ever is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Best Beef& Barley soup ever is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Best Beef& Barley soup ever:
- Take 1-2 pounds steak or roast or hamburger
- Take 5 cups water
- Prepare 1 yellow onion finely chopped
- Take 2 large carrots or equivalent baby carrots
- Make ready 2-3 stocks of celery chopped
- Get 1/2 cup pearl of barley
- Get 1/4 Cup ketchup
- Take 1 Bayleaf
- Get 1 packet AuJus sauce
- Prepare 1 packet brown gravy mix
Instructions to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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