Simple Way to Prepare Any-night-of-the-week Sticky and Sweet Crispy Beef - WOW
by Max Rhodes
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sticky and sweet crispy beef - wow. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sticky and Sweet Crispy Beef - WOW is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sticky and Sweet Crispy Beef - WOW is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
Make ready 350 Gr Sirloin Steak - cut into Strips
Make ready 1/2 cup Potato flour or can use Corn flour (not as good)
Get 1/2 onion - finely chopped
Make ready 1 large Clove Garlic
Make ready few slices of fresh Ginger - I use about 5-6 thin slices
Prepare 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
Take For the Sauce:-
Get 1/2 Cup Honey
Get 2 Tbls Light Soy
Get 3 Tbls Water (more or less depending HOW sticky you want)
Get 2 Tsp Hoisin Sauce
Take 1 Tsp Rice Vinegar
Take 2 Tsp Sesame Seed oil
Make ready 2 Tsp shaoxing cooking wine (Optional)
Take 3 Tsp Corn Flour - mixed into Paste
Instructions to make Sticky and Sweet Crispy Beef - WOW:
Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
Serve immediately and HOT :)
So that’s going to wrap it up for this exceptional food sticky and sweet crispy beef - wow recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!