Simple Way to Prepare Any-night-of-the-week Best beef pot roast ever-crockpot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best beef pot roast ever-crockpot is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Best beef pot roast ever-crockpot is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best beef pot roast ever-crockpot:

1. Make ready 2.5-3 lb boneless chuck roast
2. Make ready 1/2 cup balsamic vinegar
3. Prepare 1-1.5 cup lower sodium beef broth
4. Prepare 2 bay leaves
5. Take 1 tbsp dry rosemary
6. Take 1 tbsp garlic powder
7. Get 1 tbsp onion powder
8. Get 1 tbsp corn oil (for searing meat)
9. Take Salt & Pepper meat before searing

Steps to make Best beef pot roast ever-crockpot:

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
3. Stir in the rosemary, garlic and onion powder. Bring to boil.
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
5. Cook on high for 3-4 hours or low for 6-8 hours
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

So that is going to wrap it up for this exceptional food best beef pot roast ever-crockpot recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!