Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican style shredded beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Style Shredded Beef is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mexican Style Shredded Beef is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Style Shredded Beef:
- Take 3-4 lb. beef roast
- Take 1 (24 oz.) large jar salsa
- Take Optional: 2 to 3 sliced jalapenos
- Get 2 (16 oz.) cans refried beans
- Prepare 1 (15.5 oz.) can pinto beans, drained
Steps to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
So that’s going to wrap this up for this exceptional food mexican style shredded beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
