Simple Way to Prepare Award-winning Traditional Japanese Ramen (with beef)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional japanese ramen (with beef). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Japanese Ramen (with beef) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Traditional Japanese Ramen (with beef) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Take broth
2. Get chicken broth
3. Take ginger, finely chopped
4. Make ready red pepper, finely chopped (optional, if you like spicy)
5. Prepare chives, finely chopped
6. Get soy sauce
7. Take sesame oil
8. Get garlic cloves, finely chopped
9. Get Hondashi soup stock
10. Get scallion tails (finely chopped)
11. Get dish
12. Make ready Rice ramen
13. Prepare scallions (just the tails), finely chopped
14. Get Nori (sushi seaweed) cut in small strips (1x3cm)
15. Take thin beef steaks, cut in small pieces
16. Take bean sprouts

Steps to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that’s going to wrap this up with this exceptional food traditional japanese ramen (with beef) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!