Recipe of Quick Beef ramen with ajitsuke tomago

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef ramen with ajitsuke tomago. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Amen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack. Read on to learn how to make this flavorful soft boiled eggs recipe at home. With ajitsuke tamago, there's another culprit: salt. We all know that salt can have a powerful effect on food, right?

Beef ramen with ajitsuke tomago is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef ramen with ajitsuke tomago is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef ramen with ajitsuke tomago:

1. Make ready 2 nests of ramen egg noodles
2. Take 150 g frying steak
3. Make ready 500 ml chicken stock
4. Prepare 1 sheet Dashi seaweed
5. Get 2 teaspoons miso paste
6. Prepare 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
7. Make ready 1 small chunk of diced ginger
8. Prepare 1 tablespoon soy sauce
9. Make ready 200 g shiitake mushrooms
10. Get 4 spring onions chopped
11. Make ready 100 g baby spinach
12. Prepare Sprinkle of black sesame seeds (optional)
13. Prepare Sprinkle of dried tuna flakes (optional)
14. Get 1 tablespoon sesame oil

In this easy Ramen Egg recipe, I'm going to show you how to make those umami-packed Japanese soft-boiled eggs with a jammy yolk that you get on top of a bowl. Japanese Egg Sandwich, Tamago Sando Recipe &… Ground Beef Curry Recipe & Video. When I shared my Traditional Shoyu Ramen with you all, you guys were dying to know how I made my ramen egg so perfect. Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of umami flavor.

Instructions to make Beef ramen with ajitsuke tomago:

1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
2. Chop steak and vegetables as desired
3. In a new pan, slowly cook chicken stock until simmering/ softly boiling.
4. Fry beef in sesame oil and soy sauce with ginger in a separate pan
5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
8. Remove ajitsuke tomago from moulds and slice in half if desired
9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.

When I shared my Traditional Shoyu Ramen with you all, you guys were dying to know how I made my ramen egg so perfect. Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of umami flavor. Sweet, salty and rich with plenty of umami flavor - these jammy Ramen Eggs (Ajitsuke Tamago) are simple, versatile and perfect in your ramen bowl, or any other way you eat. Luxuriously gelatinous yolks of the ramen egg, aka ajitsuke tamago, are worth getting excited over. They add a firmer texture and seasoning to the whites, as well as mamking the yolks much more mesmerizing and jammy.

So that’s going to wrap it up with this exceptional food beef ramen with ajitsuke tomago recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!