How to Make Favorite Slow Cooker Beef Roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker beef roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Beef Roast is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Roast:

1. Get 1,7000-2 kg chuck roast
2. Prepare 1 tsp each salt and pepper
3. Make ready 1 cube beef stock
4. Take 200-250 ml red wine
5. Make ready 1 bay leaf
6. Take 1 onion cut into chunks
7. Get 2 carrots peeled and sliced
8. Prepare 3-5 medium potatoes peeled and diced
9. Make ready 3 celery stalks sliced
10. Make ready 4-5 garlic cloves peeled and smashed
11. Get 2 bell peppers cut in large slices

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that is going to wrap this up with this special food slow cooker beef roast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!