How to Make Super Quick Homemade Ground Beef Hamburger Patties With Raw Onions

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ground beef hamburger patties with raw onions. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ground Beef Hamburger Patties With Raw Onions is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ground Beef Hamburger Patties With Raw Onions is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ground beef hamburger patties with raw onions using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Hamburger Patties With Raw Onions:

1. Make ready 500 grams Ground beef
2. Get 1 1/2 Onion (medium)
3. Make ready 3 tbsp Panko (or white bread)
4. Take 1 enough to soak the bread crumbs in Milk
5. Get 1 Egg
6. Make ready 1/4 tsp Ground nutmeg
7. Prepare 1 Beef stock cubes
8. Get 1/2 tsp Salt
9. Prepare 1 dash Pepper
10. Make ready 1 Oil (to cook)
11. Take For the sauce:
12. Take 2 tbsp ●Soy sauce
13. Prepare 3 tbsp ●Tonkatsu sauce
14. Prepare 3 tbsp ●Ketchup

Instructions to make Ground Beef Hamburger Patties With Raw Onions:

1. Take the ground beef from the refrigerator and let it sit for 10-20 minutes. At the same time, soak the panko in the milk.
2. Smash up the beef stock cubes into a powder. This is the beef stock that I used.
3. Use a food processor to finely mince the onions. Then add the egg and turn it on for about 5 seconds.
4. Add all of the ingredients to a bowl (lightly drain the milk from the panko) and use your hands to mix them together until the mixture becomes sticky.
5. Separate the mixture into 4, make each portion into a patty shape, and cook them in a frying pan.
6. Remove the meat from the pan. Mix the ● ingredients in to the meat juices. Put the hamburger back in the pan and mix it with the juices while cooking them down.

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