Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic beef burger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Watch this video to see how to make classic beef burgers and learn tips and tricks to keep them moist and juicy! Satisfy your burger craving with a juicy and flavourful classic beef burger topped simply with lettuce, tomato and onion.
Classic beef burger is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Classic beef burger is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have classic beef burger using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic beef burger:
- Prepare ground lean beef
- Take large egg
- Prepare minced onion
- Prepare fine dried bread crumbs
- Get Worcestershire
- Make ready garlic, peeled and minced
- Get salt
- Take pepper
- Prepare hamburger buns
- Get mayonnaise
- Take ketchup
- Take iceberg lettuce leaves
- Prepare firm-ripe tomato, thinly sliced
- Prepare thin slices red onion
Master this classic burger recipe and you'll be the king (or queen) of the grill from Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. The beauty is in its simplicity - just The bone marrow gives extra flavour and juiciness. The burger sauce is lip-smackingly good and you. Unraveling the mysteries of home cooking Note: For best results, ask your butcher to freshly grind beef for you, or do it yourself at home.
Steps to make Classic beef burger:
- In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
- Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill.
- Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
- Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
- Enjoy !
The burger sauce is lip-smackingly good and you. Unraveling the mysteries of home cooking Note: For best results, ask your butcher to freshly grind beef for you, or do it yourself at home. To make beef patties, place breadcrumbs in a medium bowl; pour milk over. These burgers are budget-friendly and perfect for weeknight dinners. Find this Pin and more on Recipes by Kathleen Arnold.
So that is going to wrap this up with this exceptional food classic beef burger recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
