Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, colorful minced beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Colorful Minced Beef is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Colorful Minced Beef is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook colorful minced beef using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Minced Beef:
- Make ready minced beef
- Get green bell pepper, diced
- Take red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Make ready grated garlic
- Make ready oil
- Take onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Get honey
- Make ready carrot, peeled, sliced thinly
- Make ready mushrooms (I used shimeji)
- Take crushed black pepper
Instructions to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
So that is going to wrap it up for this special food colorful minced beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
