04/01/2021 10:08

Simple Way to Prepare Award-winning Easy Homemade Beef Burger πŸ”

by Mitchell Griffith

Easy Homemade Beef Burger πŸ”
Easy Homemade Beef Burger πŸ”

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy homemade beef burger πŸ”. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Homemade Beef Burger πŸ” is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Homemade Beef Burger πŸ” is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy homemade beef burger πŸ” using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Beef Burger πŸ”:
  1. Make ready For the Dough
  2. Take flour
  3. Get yeast
  4. Take lukewarm milk
  5. Make ready sugar
  6. Make ready salt
  7. Take melted butter
  8. Get For the beef patties
  9. Prepare minced meat
  10. Take large egg
  11. Get onion chopped
  12. Take breadcrumbs
  13. Make ready garlic powder
  14. Prepare ginger powder
  15. Take salt
  16. Prepare Vegetable oil for frying
  17. Take cheese
Instructions to make Easy Homemade Beef Burger πŸ”:
  1. Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
  2. In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
  3. For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. - Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. - Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
  4. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil - Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
  5. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. - Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. - Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.

So that’s going to wrap it up with this special food easy homemade beef burger πŸ” recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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