Step-by-Step Guide to Make Any-night-of-the-week Whosayna’s Beef Burger

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s beef burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Beef Burger is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Whosayna’s Beef Burger is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Beef Burger:

1. Get Buns
2. Prepare maida (all purpose flour)
3. Make ready yeast
4. Prepare oil
5. Get salt
6. Take milk powder (nido)
7. Take butter/margarine
8. Prepare Patties
9. Take Beef Mince with little Fats (double minced as in seekh kebabs)
10. Take Onion
11. Take Green Chillies
12. Get Salt
13. Take Ginger
14. Make ready Garlic Cloves
15. Prepare Egg
16. Get Oil
17. Take Black Pepper (pounded)
18. Take Yogurt
19. Take Oregano
20. Prepare few Celery
21. Get Garam masala
22. Make ready Cheese Dip/Sauce
23. Make ready Cheddar Cheese grated
24. Take Milk
25. Get All Purpose Flour
26. Prepare Butter
27. Make ready Chilli powder
28. Make ready Salt and Pepper
29. Make ready sprinkle Parsley, Chives and Marjoram

Instructions to make Whosayna’s Beef Burger:

1. Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… - Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
2. Patties: - Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
3. Make sure you make patties a bit bigger then bun size… - - Cheese Dip/Sauce: - In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl - - NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
4. Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only - - How to prepare the burger: - Cut bun in half and spread mayonnaise on each half - Keep a lettuce leaf on bottom half, put some grated carrot - Scoop 1 tbsp of cheese sauce and put on carrot - Put a tomato slice, onion slice and cucumber slice - Keep pattie on the salad and cover with the other half

So that’s going to wrap it up with this special food whosayna’s beef burger recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!