Step-by-Step Guide to Make Speedy Mike's Smokey Beef Meatballs For Subs

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's smokey beef meatballs for subs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Smokey Beef Meatballs For Subs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Make ready ● For The Meatballs [halved]
2. Prepare Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Prepare ● For The Sauce & Seasonings
4. Prepare 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Make ready 1/4 Cup Fresh Grated Parmesan Cheese
6. Get 1/3 Cup Chopped Basil Leaves
7. Prepare 3 Dashes Pepper Flakes
8. Prepare 1 LG Bay Leaf
9. Get 1/4 tsp Dried Italian Seasoning
10. Get 1/4 tsp Fresh Oregano Leaves [minced]
11. Take 2 Dashes Dried Fennel Seeds
12. Get to taste Fresh Ground Black Pepper
13. Take 1/4 tsp Celery Salt
14. Get 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Make ready ● For The Vegetables & Fruits
16. Make ready 1 Medium Firm Tomato [chopped]
17. Get 1/2 LG White Onion [chopped]
18. Prepare 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Get 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Get 5 Cloves Fresh Garlic [smashed & fine minced]
21. Get 1 Stalk Fresh Celery [thin sliced & minced]
22. Prepare 1 Can LG Black Olives [drained & halved]
23. Prepare 1 Cup Fresh Sliced Mushrooms
24. Take 1 LG Jalapeño [de-seeded & minced]
25. Take 1/3 Cup Dehydrated Onions
26. Prepare ● For The Bread Options [toasted]
27. Take as needed LG Fresh Hogie Rolls
28. Get as needed LG Fresh Lobster Rolls
29. Make ready as needed Softened Garlic Herb Butter
30. Make ready ● For The Sides/Options [as needed]
31. Prepare Smoked Provolone Cheese [room temp]
32. Prepare Grated Mozzarella Cheese [room temp]
33. Get Shaved Parmesan Cheese [room temp]
34. Make ready Fine Minced Fresh Parsley [chilled]
35. Prepare Fine Shreadded Lettuce [chilled]
36. Make ready Slices Fresh Tomato [chilled]
37. Prepare Thin Sliced Red Onions [chilled]
38. Get Your Favorite Hot Sauce [shaken & chilled]
39. Take Pickled Yellow Pepperoncinis [chilled]
40. Prepare Pickled Jalapeño Peppers [chilled]

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

So that’s going to wrap this up with this special food mike's smokey beef meatballs for subs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!