Recipe of Homemade Corned Beef and "Cabbage"

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corned beef and "cabbage". One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corned Beef and "Cabbage" is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Corned Beef and "Cabbage" is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and "Cabbage":

1. Make ready Corned Beef
2. Make ready 2.5 lb Corned Beef w/Packet
3. Make ready 12 Whole Peppercorns
4. Prepare 2 Bay Leaves
5. Make ready 1/4 cup Apple Cider Vinegar
6. Make ready 12 oz Dark Beer (Optional)
7. Make ready -
8. Make ready Smashed Potatoes
9. Make ready 4 Red Potatoes
10. Prepare 1/3 Chopped Parsley
11. Prepare 2 tbps Butter
12. Prepare 1 tsp Garlic Powder
13. Prepare 1 tsp black pepper
14. Make ready 1 tsp salt
15. Take 2 tbps Milk (Possibly more, until creamy)
16. Make ready -
17. Get Brussel Sprouts (Cabbage)
18. Prepare 14 Brussel Sprouts
19. Make ready 1/2 cup Chopped Kale
20. Make ready 2 tbps Chopped Walnuts
21. Prepare Olive Oil
22. Prepare 1/3 cup stock - chicken or beef

Instructions to make Corned Beef and "Cabbage":

1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that’s going to wrap this up with this special food corned beef and "cabbage" recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!