by Susan Stone
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, burger with shredded beef and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cabbage and ground beef are encased in a neat little bread package. I used half sausage, half ground beef, shredded carrot and onion, nutmeg and worcestershire, no cheese. Add the shredded cabbage and coriander and combine. To assemble the burgers, place cos lettuce leaves on one half of each bun, followed by a burger patty, red cabbage slaw and monkeygland sauce.
Burger with shredded beef and cabbage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Burger with shredded beef and cabbage is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook burger with shredded beef and cabbage using 11 ingredients and 5 steps. Here is how you cook it.
These burgers are packed with flavors and are not like anything you've had before. The recipe blends the cabbage and meat perfectly. The beef is browned with onion and garlic so it's very flavorful. Adding cabbage and letting it cook with the beef and onions lets the cabbage absorb all their flavor.
The beef is browned with onion and garlic so it's very flavorful. Adding cabbage and letting it cook with the beef and onions lets the cabbage absorb all their flavor. Toss the cabbage with the lime juice and vinegar, and season. Put to one side at room temperature until you're ready to serve. Ground beef and cabbage recipes are a great combination because they're hearty and budget-friendly.
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