Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and courgette burgers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef and Courgette Burgers is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef and Courgette Burgers is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beef and courgette burgers using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef and Courgette Burgers:
- Get courgette
- Take onion
- Get extra lean beef mince
- Get garlic
- Get tomato purée
- Prepare oregano (fresh is best)
- Prepare basil (fresh is best)
- Take olive oil
- Take floury baps
- Get fresh tomatoes
- Make ready mixed salad leaves
Instructions to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
So that’s going to wrap this up for this special food beef and courgette burgers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
