Recipe of Award-winning Open Faced Roast Beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, open faced roast beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy.

Open Faced Roast Beef is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Open Faced Roast Beef is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have open faced roast beef using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Open Faced Roast Beef:

1. Prepare 2 lb Rare Deli Roast Beef (cheap is fine!)
2. Prepare 1 Onion, chopped
3. Get 1 packages Mushrooms (whatever's on sale but they should be sliced and this is not a required ingredient)
4. Prepare 4 envelope Low-sodium beef gravy mix
5. Get 1 cup Beef broth, divided
6. Get 1 tbsp Corn starch
7. Make ready 1 tsp Cumin
8. Make ready 1 tbsp Garlic
9. Get 1 as needed Potatoes (I make my own but instant is fine if you prefer)
10. Make ready 1 tsp Worchestershire sauce
11. Make ready potatoes
12. Prepare 5 lb Potatoes
13. Take 1/2 cup Real butter (seriously, have you SEEN the ingredients in that supposed "healthy" crap?)
14. Make ready 1 as needed Half-and-half, heavy cream or, I guess, milk
15. Get 10 slice Bread, toasted

The Russian dressing is full of flavor and adds some spiciness. The cabbage slaw has delicious sweetness with the apples and is a great contrast to the dressing. Layer as follows starting with roast beef then sliced tomato, red onion, salt, pepper the sliced cheese on top. Hot Open Faced Roast Beef Sandwich.

Instructions to make Open Faced Roast Beef:

1. Peel the potatoes as needed. If they're red potatoes you only need to remove the eyes.
2. Cut into equal sized pieces and put in water to boil for mashed potatoes. As a general rule, for medium-sized chunks, it takes about 15 to 20 min for potatoes to be ready to mash.
3. Add a little bit of beef broth (maybe a half cup or so) to the bottom of a large pot or Dutch oven. Maybe about a half-inch to cover the bottom.
4. To the broth add your mushrooms and your onions.
5. On top of this add your roast beef which is rare. Turn on low.
6. As this warms up mixed together Beef broth, cornstarch, cumin, and Worcestershire sauce. Stir well. Put aside for later.
7. Once the beef mushrooms and onions begin to get warm in the skillet or Dutch oven, turn up to a high heat, add the beef broth mixture and stir. This will thicken it.
8. While this is heating up mix together the four envelopes of gravy mix. I use low-sodium because I don't like salt but if you like salt choose one that's just a regular one. I don't make my own gravy because I don't like all the fat content in it. (Tip: I use a small amount of water to create a paste, first, which eliminates lumps. Then I add the rest of the water as indicated on instructions)
9. Let this mixture come to a boil and reduce down to low because everything is already cooked. Now all you're waiting for is the delicious potatoes to get done see you can mash them.
10. The meat, mushrooms, and onions are already done as I said, so just keep them on low so they will stay warm. Make sure you don't let them stick to the bottom! Meanwhile prepare your mashed potatoes that you can serve with the mushroom gravy or brown gravy or whatever you've chosen to put in with your roast beef.
11. Toast two pieces of bread per serving. Make sure to put the roast beef mushrooms and onions on top of the toasted bread. Seriously saturate that toady with gravy. Really.

Layer as follows starting with roast beef then sliced tomato, red onion, salt, pepper the sliced cheese on top. Hot Open Faced Roast Beef Sandwich. Hot Open Faced Roast Beef Sandwich - Good way to use leftover pot roast beef and gravy! Note that this recipe makes four sandwiches with two slices of meat per sandwich, or depending upon how much meat and gravy you wish to use. View top rated Open faced roast beef recipes with ratings and reviews.

So that’s going to wrap it up with this special food open faced roast beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!