Recipe of Super Quick Homemade Kelly’s Beef and Broccoli

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kelly’s beef and broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is my go-to recipe when I want Chinese food without having to go out. Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Please SUBSCRIBE and click the BELL ICON to get my newest recipe videos.

Kelly’s Beef and Broccoli is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kelly’s Beef and Broccoli is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kelly’s Beef and Broccoli:

1. Take 1 lb top round steak
2. Take 3 tbsp cornstarch
3. Get 1/2 cup low sodium soy sauce
4. Get 3 tbsp light brown sugar
5. Make ready 1 tbsp minced garlic
6. Make ready 2 tsp grated ginger
7. Prepare 2 tbsp vegetable oil
8. Take 1/2 cup sliced white onions
9. Take White Rice

However, it is not always the healthiest. That's why I love cooking lighter versions at home. Beef and Broccoli is the epitome of Chinese food in my book. It just doesn't get better than tender slices of beef that are SO juicy, SO flavorful as they soak up the marinade and then slathered in savory soy, ginger, garlic sauce.

Instructions to make Kelly’s Beef and Broccoli:

1. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
2. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
3. Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
4. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
5. Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.

Beef and Broccoli is the epitome of Chinese food in my book. It just doesn't get better than tender slices of beef that are SO juicy, SO flavorful as they soak up the marinade and then slathered in savory soy, ginger, garlic sauce. The rich flavor is complimented by crisp-tender broccoli florets and hot. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.

So that is going to wrap this up for this exceptional food kelly’s beef and broccoli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!