How to Prepare Perfect Mexican Broccoli & ground beef rice#my unique rice recipe

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mexican broccoli & ground beef rice#my unique rice recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mexican Broccoli & ground beef rice#my unique rice recipe is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Broccoli & ground beef rice#my unique rice recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican broccoli & ground beef rice#my unique rice recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Broccoli & ground beef rice#my unique rice recipe:

1. Prepare 1 cup precooked or chilled white rice
2. Make ready 100 gm minced/ground beef
3. Get 1 pc blanched broccoli
4. Take 3 cloves garlic
5. Get 2 tsb sesame oil
6. Make ready 1 egg
7. Make ready Dark soy sauce
8. Make ready 1 tsb vegetable oil
9. Get Salt
10. Prepare White pepper
11. Take Black pepper

Steps to make Mexican Broccoli & ground beef rice#my unique rice recipe:

1. Gather your ingredients together
2. In medium-high heat, heat vegetable oil in a wok, add minced meat and cook for about 2 minutes. Stir while it cooks and break the bigger chunks
3. Add salt to taste. Then add broccoli. Put some soy sauce and stir evenly carefully not to overcook.
4. Add garlic and saute for about 4 minutes till crispy and remove from the heat and transfer to another pan.
5. In a small bowl, beat the egg, black pepper and salt and cook till ready and put aside. Shred the egg into small pieces
6. In the same wok, heat sesame oil in low heat, add rice and some soy sauce and stir evenly
7. Add the beef and broccoli into the rice and saute for 3 minutes. Add the shredded egg and saute again for 2 minutes
8. Remove from the heat and serve when hot. Garnish as desired

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