Recipe of Quick Perfect Beef, Rice, & Mushroom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, perfect beef, rice, & mushroom. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add rice and onion; cook and stir until rice begins to brown. Stir in broth and Italian seasoning; bring to boil. Bring a medium pot of salted water to a boil. Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column).

Perfect Beef, Rice, & Mushroom is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Perfect Beef, Rice, & Mushroom is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook perfect beef, rice, & mushroom using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Beef, Rice, & Mushroom:

1. Get 1 can cream of mushroom
2. Prepare 2 cans beef broth(or 1 32oz carton)
3. Prepare 2 tsp garlic powder
4. Get 2 tbsp dehydrated onion(or as much diced onion as you prefer)
5. Get 1 cup water (added later)
6. Make ready 1-2 cups fresh sliced mushrooms(or canned and drained)
7. Make ready 2 x 6oz. boxes Uncle Ben’s long grain wild rice
8. Prepare 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
9. Make ready 1/4 cup (1/2 stick) melted butter

If you're using a pressure cooker or rice cooker, getting perfectly fluffy rice is super easy because you're dealing with fewer variables. Still, all of the above tips apply. Bring to a boil, then cover pot with a tight-fitting lid and reduce heat to low, aiming. Rice is too awesome not to know how to make easily.

Instructions to make Perfect Beef, Rice, & Mushroom:

1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
2. Add mushroom(I chopped the fresh slices in thirds).
3. Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
4. Dump the beef from the bag to the slow cooker and mix well.
5. Slow cook on high and set timer for 4 hours.
6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
7. At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
8. Enjoy!!

Bring to a boil, then cover pot with a tight-fitting lid and reduce heat to low, aiming. Rice is too awesome not to know how to make easily. It's the most perfect side dish for so many different meals, and soaks up sauces like a dream. Pair a scoop of fluffy rice with anything from Asian dishes like Chicken, Broccoli and Sugar Snap Pea Stir Fry, Spicy Stir Fried Beef and Vegetables or Lemon and Scallion Chicken Stir Fry. Use the right ratio of water.

So that’s going to wrap this up for this exceptional food perfect beef, rice, & mushroom recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!