Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ground beef enchilada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Enchilada is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ground Beef Enchilada is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Enchilada:
- Take 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Prepare 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Prepare 2 lbs frozen sweet corn (907 gr)
- Get 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Get 17 Carb Watch Flour Tortillas
- Take 1320 gr Chunky Mild Salsa
- Take Nutritional information
Instructions to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
So that is going to wrap it up with this exceptional food ground beef enchilada recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
