Step-by-Step Guide to Prepare Perfect Mexican Casserole with ground beef in slow cooker

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican casserole with ground beef in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Casserole with ground beef in slow cooker is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mexican Casserole with ground beef in slow cooker is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:

1. Prepare 1 lb extra lean ground beef
2. Prepare 1 medium onion chopped
3. Get 1 small green bell pepper chopped
4. Get 16 ounces kidney beans, undrained
5. Make ready 14 1/2 oz diced tomatoes, undrained
6. Take 8 ounces tomato sauce
7. Get 1/4 cup water (1 ounce)
8. Prepare 1 envelope reduced sodium taco seasoning
9. Take 1 tablespoon chili powder
10. Prepare 1 1/3 cups instant rice uncooked
11. Take 1 cup shredded cheddar cheese

Instructions to make Mexican Casserole with ground beef in slow cooker:

1. Brown ground beef and onion in nonstick skillet.
2. Combine all ingredients in slow cooker, except rice and cheese.
3. Cook on low for 4-8 hours.
4. Stir in rice, cover, and cook until tender.
5. Sprinkle with cheese.
6. Cover and cook until cheese is melted.

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