Recipe of Super Quick Homemade Beef and Barley Vegtable Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and barley vegtable soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef and Barley Vegtable Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon. Stovetop: Let soup base fully dissolve in water.

To begin with this recipe, we have to first prepare a few components. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Get 1 pound Beef Bottom Round Steak (Thin)
2. Get 3 Tablespoons Flour
3. Make ready 4 teaspoons Course Salt
4. Make ready 2 teaspoons Black Pepper
5. Take 2 Tablespoons Oil (olive or avocado)
6. Prepare 1 Tablespoon Garlic (minced)
7. Make ready 1 Yellow Onion (chopped)
8. Prepare 2 Stalks Celery (minced)
9. Make ready 4 Carrots (chopped)
10. Make ready 1 cup Red Wine
11. Prepare 2 Tablespoons Soy Sauce
12. Make ready 6 cups Beef Broth
13. Get 4 New Potatoes (diced)
14. Make ready 1 can Diced Tomatoes
15. Get 1 can Green beans
16. Take 1/2 teaspoon Cumin (ground)
17. Prepare 1/2 teaspoon Oregano (leaves)
18. Take 3 teaspoons Season Salt
19. Take 1 cup Quick Barley
20. Get 1 package Brown Gravy
21. Make ready 2 Green Onions

The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor. In a Dutch oven, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper.

Steps to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot. To remove excess fat from the surface of the soup, swirl a lettuce leaf around the surface-it will pick up a lot of the fat.

So that is going to wrap it up for this exceptional food beef and barley vegtable soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!