Simple Way to Make Award-winning Easy Beef Stew for Two
by Dorothy Freeman
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy beef stew for two. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Beef Stew for Two is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Beef Stew for Two is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy beef stew for two using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stew for Two:
Get 1-2 lbs well marbled beef chuck shoulder, in 2" in chunks
Make ready Salt & pepper to season
Take 3 tablespoons olive oil
Take 1 yellow onion, largely diced
Take 3 cloves garlic, rough chopped
Make ready 1 tablespoon balsamic vinegar
Make ready 1 tablespoon tomato paste
Take Handful flour
Prepare 3 cups beef broth
Prepare 1 bay leave
Get 1 teaspoon dried time
Prepare Couple dashes of Worcestershire sauce
Take 4-6 carrots, cut into 1" medallions
Take 4-6 celery stalks,cut 1" pieces
Make ready 1 large potato, skinned and cut into 1" pieces
Get 1 (14.5 oz) can stewed tomatoes with juices
Get 1/4 cup chopped parsley
Steps to make Easy Beef Stew for Two:
Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
Add vegetables and can tomatoes with juices. Stir and cover.
Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
Check at the end for needed salt or pepper. Remove bay leaf before serving.
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