Recipe of Award-winning Easy Beef Stew for Two

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy beef stew for two. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Beef Stew for Two is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Beef Stew for Two is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy beef stew for two using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stew for Two:

1. Take well marbled beef chuck shoulder, in 2" in chunks
2. Prepare Salt & pepper to season
3. Get olive oil
4. Get yellow onion, largely diced
5. Take garlic, rough chopped
6. Take balsamic vinegar
7. Prepare tomato paste
8. Prepare flour
9. Take beef broth
10. Get bay leave
11. Get dried time
12. Get Couple dashes of Worcestershire sauce
13. Take carrots, cut into 1" medallions
14. Make ready celery stalks,cut 1" pieces
15. Make ready large potato, skinned and cut into 1" pieces
16. Take can stewed tomatoes with juices
17. Get chopped parsley

Instructions to make Easy Beef Stew for Two:

1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
7. Add vegetables and can tomatoes with juices. Stir and cover.
8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
10. Check at the end for needed salt or pepper. Remove bay leaf before serving.

So that’s going to wrap it up with this special food easy beef stew for two recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!