Easiest Way to Make Any-night-of-the-week Leftover Corned Beef & Cabbage Grilled Sandwich

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover corned beef & cabbage grilled sandwich. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:

1. Get A few slices leftover cooked corned beef - chopped
2. Make ready 1 wedge leftover boiled cabbage - chopped
3. Make ready 2 oz (about) freshly shredded swiss cheese
4. Prepare 1/4 cup (again, about lol) thousand island dressing
5. Make ready 4 slices bread, your choice (all I had on hand was whole wheat)
6. Take 2 tbs unsalted butter - softened

Instructions to make Leftover Corned Beef & Cabbage Grilled Sandwich:

1. First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
2. Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
3. I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
4. When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
5. Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!

So that’s going to wrap this up for this exceptional food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!