Step-by-Step Guide to Make Speedy Beef Lasagna

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef lasagna using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beef Lasagna:

1. Get Sheets Lasagna
2. Make ready 300 grams minced/ground beef
3. Prepare 250 ml pasta sauce
4. Get 300 ml white bechamel (see my earlier recipe)
5. Get 300 grams cheddar cheese
6. Get 100 grams mozzarella cheese
7. Take 1/2 white onion (diced)
8. Get 1 green pepper (chopped)
9. Prepare 2 tablespoons olive oil
10. Get to taste herbs of your choice

Instructions to make Beef Lasagna:

1. In a pan, warm the oil and add the green pepper and onion. Fry until onion is translucent.
2. Preheat an oven to 180 degrees celcius
3. Add the ground/minced beef to the same pan and fry until brown. If it gets too dry, add tablespoons of water at a time until you are satisfied with the meat.
4. Add the pasta sauce to the meat and stir. The aim is to get the meaty juice into the sauce for all the great flavour.
5. Now it's time to layer. In a large baking tray, start off with a thin layer of the bechamel.
6. Then add a layer of pasta sheets
7. Then some of the meat
8. Then a pasta layer
9. Then some bechamel and cheddar cheese
10. Then some pasta
11. Then more meat and some cheddar cheese
12. Another pasta layer
13. Then more of the bechamel
14. Then the rest of the cheddar cheese and the mozzarella cheese
15. Top it off with some herbs and pop it in the oven for 35-45 minutes
16. Remove from the oven and let it set a little, because if you try and scoop it out straight from the oven it falls apart.

So that is going to wrap this up for this special food beef lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!