How to Prepare Any-night-of-the-week Sausage and Ground Beef Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage and ground beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage and Ground Beef Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sausage and Ground Beef Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Ground Beef Soup:

1. Prepare bulk sausage
2. Prepare ground Angus beef
3. Prepare butter
4. Get cooked Jasmine rice
5. Get uncooked elbow macaroni
6. Take beef broth
7. Make ready chicken broth
8. Prepare summer savory
9. Prepare chopped chives
10. Get salt
11. Make ready granulated garlic powder
12. Get soya sauce I used Kikkomans brand
13. Take diced tomatoes
14. Take carrots

Steps to make Sausage and Ground Beef Soup:

1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
4. Serve I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food sausage and ground beef soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!