Easiest Way to Make Super Quick Homemade Best beef pot roast ever-crockpot

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Best beef pot roast ever-crockpot is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Best beef pot roast ever-crockpot is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best beef pot roast ever-crockpot:

1. Get 2.5-3 lb boneless chuck roast
2. Get 1/2 cup balsamic vinegar
3. Get 1-1.5 cup lower sodium beef broth
4. Take 2 bay leaves
5. Prepare 1 tbsp dry rosemary
6. Make ready 1 tbsp garlic powder
7. Get 1 tbsp onion powder
8. Get 1 tbsp corn oil (for searing meat)
9. Prepare Salt & Pepper meat before searing

Steps to make Best beef pot roast ever-crockpot:

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
3. Stir in the rosemary, garlic and onion powder. Bring to boil.
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
5. Cook on high for 3-4 hours or low for 6-8 hours
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

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