Easiest Way to Prepare Any-night-of-the-week Instant Pot Beef Caldereta

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot beef caldereta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Caldereta is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instant Pot Beef Caldereta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Caldereta:

1. Prepare 2 lbs beef chuck; cut into 2” chunks
2. Prepare Soy sauce
3. Get Black pepper
4. Prepare 5 cloves garlic; minced
5. Get 3/4 ths of an onion; minced
6. Get 8 oz can Tomato Sauce
7. Prepare Beef stock
8. Make ready 2 bay leaves
9. Prepare 2 carrots; cut into chunks
10. Make ready 3 red potatoes; cut into chunks
11. Make ready 11 mini bell peppers
12. Prepare 4.25 oz Liver Spread
13. Take 1 tbsp brown sugar
14. Take Peas

Steps to make Instant Pot Beef Caldereta:

1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
3. Add your onions and garlic to the instant pot and sauté until translucent.
4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

So that’s going to wrap it up for this special food instant pot beef caldereta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!