Easiest Way to Make Award-winning Beef Pot Roast with Gravy (Gluten and Dairy Free)
by Dustin Hodges
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef pot roast with gravy (gluten and dairy free). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Pot Roast with Gravy (Gluten and Dairy Free) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Pot Roast with Gravy (Gluten and Dairy Free) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef pot roast with gravy (gluten and dairy free) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
Get 1 Beef roast (I used sirloin tip roast for this recipe)
Take Potatoes, peeled, cut to roughly same size
Take Carrots, peeled cut to bite size
Take 1/2 small onion, diced
Take 2-4 Tbsp rice flour
Get 1 Tbsp cocoa powder
Take 1/4 cup water
Make ready 2 Tbsp cooking oil
Get Cooking spray
Take to taste Salt & Pepper,
Steps to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position
Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits.
Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven.
At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven.
In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste
Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving.
Enjoy!
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