Step-by-Step Guide to Make Any-night-of-the-week Kerala Thattukada Style Chilli Beef Roast

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kerala thattukada style chilli beef roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kerala Thattukada Style Chilli Beef Roast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kerala Thattukada Style Chilli Beef Roast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:

1. Get 1 kg Beef, cut into small cubes
2. Take 10-12 Shallots/pearl onions, thinly sliced
3. Get 5 Green chilies, finely chopped
4. Prepare 10 cloves Garlic, finely minced
5. Get 1" Ginger, finely chopped
6. Take 3 tbsp Dry red chilli flakes crushed
7. Prepare 2 tbsp red chilli powder
8. Prepare 1/2 tsp Turmeric powder
9. Get 1/4 tsp Mustard seeds
10. Prepare 1 tsp Soya sauce
11. Take 1 tsp Vinegar
12. Take 2 tbsp Corn flour
13. Make ready 1 drop Red food colour (optional)
14. Take 1 sprig Curry leaves
15. Make ready to taste Salt
16. Make ready As needed Oil

Steps to make Kerala Thattukada Style Chilli Beef Roast:

1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
6. Remove from flame and serve hot with steamed rice or Kerala parotta.

So that’s going to wrap it up with this exceptional food kerala thattukada style chilli beef roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!