Steps to Make Perfect Kerala Thattukada Style Chilli Beef Roast

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kerala thattukada style chilli beef roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kerala Thattukada Style Chilli Beef Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kerala Thattukada Style Chilli Beef Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:

1. Prepare Beef, cut into small cubes
2. Get Shallots/pearl onions, thinly sliced
3. Take Green chilies, finely chopped
4. Get Garlic, finely minced
5. Take Ginger, finely chopped
6. Take Dry red chilli flakes crushed
7. Get red chilli powder
8. Prepare Turmeric powder
9. Make ready Mustard seeds
10. Take Soya sauce
11. Get Vinegar
12. Take Corn flour
13. Take Red food colour (optional)
14. Take Curry leaves
15. Get Salt
16. Prepare Oil

Instructions to make Kerala Thattukada Style Chilli Beef Roast:

1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
6. Remove from flame and serve hot with steamed rice or Kerala parotta.

So that is going to wrap it up with this special food kerala thattukada style chilli beef roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!