Step-by-Step Guide to Make Perfect Slow cooker BBQ Pulled beef

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker bbq pulled beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow cooker BBQ Pulled beef is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Slow cooker BBQ Pulled beef is something that I have loved my whole life. They’re fine and they look wonderful.

Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe How To Make Slow Cooker Shredded BBQ Beef ( Pulled Beef ). Mix Seasoning Mix, tomato paste, brown sugar, vinegar and water until blended. Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker bbq pulled beef using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker BBQ Pulled beef:

1. Prepare water
2. Make ready salt
3. Take ground black pepper
4. Prepare ground dried oregano
5. Make ready chopped garlic
6. Get rump roast (your choice cut)
7. Get packaged dry Italian style dressing mix
8. Make ready favorite BBQ sauce(I use Baby Rays)
9. Make ready onion salt
10. Make ready of potato rolls or mini buns
11. Take shredded mozzarella cheese (your choice)
12. Prepare Goya sofrito(sold in Latin food isle)

All these different flavors gave me the inspiration behind these Slow Cooker Pulled BBQ Beef Sandwiches. The meat just melts in your mouth with a sweet and smoky sauce. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it.

Instructions to make Slow cooker BBQ Pulled beef:

1. Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off.
2. Place the roast in slow cooker and pour the ingredients over the top.
3. Cover and cook on high for 6 hours. When done meat should shred with a fork
4. Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce).
5. When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve.

Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. Pulled pork is the next best thing to chicken breast as far as. Beef Brisket Austin Dallas-Fort Worth Labor Day Slow Cooking Slow Cookers BBQ Dinner Party Picnic Potluck Ketchup Worcestershire Sauce Paprika Brown Sugar Water Leftovers Weeknight Dinner Summer Winter Main Dish Easy. Add the beef to a slow cooker.

So that is going to wrap this up for this special food slow cooker bbq pulled beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!