Easiest Way to Make Ultimate Beef Bourguignon (One Pot)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef bourguignon (one pot). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Bourguignon (One Pot) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Bourguignon (One Pot):

1. Get 1 kg Chuck steak, 3cm cubed
2. Get 1 Flour to coat
3. Make ready 1 Cooking oil
4. Take 200 grams Bacon, chopped
5. Take 150 grams Onion, chopped
6. Get 3 clove garlic, minced
7. Make ready 1 Leek, sliced
8. Get 250 grams Small button mushrooms, quartered
9. Get 3 tbsp Tomato paste
10. Take 2 cup Red wine
11. Get 2 cup Beef stock
12. Get 2 tsp Fresh thyme, chopped
13. Make ready 1 Chopped parsley to garnish

Steps to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

So that’s going to wrap this up with this exceptional food beef bourguignon (one pot) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!